We understand that good food and good company go together. 

Our Food Service Coordinator keeps that in mind as she plans the menus for Valley VNA. She takes into account the resident's likes, dislikes and special diets and then reviews menus with residents at their monthly Food Committee Meeting. Menus are planned on an eight week cycle - one for fall/winter and one for spring/summer.   

Throughout the year she will also add special selections to celebrate holidays and other special events (i.e. tail gate parties, Valentine's Day party, etc.)

For the current week's menu, please click on the link below.